French Silk Pie
French Silk Pie is an moderately easy dinner. Made with 8-inch baked pie shell, 3/4 c. softened butter or margarine, 1 1/3 c. sugar, 2 oz. baking chocolate, melted and cooled and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream butter and sugar until light and fluffy.
Blend in chocolate and vanilla.
Add eggs, one at a time, beating well (at least 5 minutes) after each egg.
Pour into pie shell and chill at least 2 hours.
Serve with whipped cream.
π· Perfect Pairings
Complete your meal with these
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