French Silk Pie
French Silk Pie is an moderately easy dinner. Made with 1 c. sugar, 3/4 c. butter, 3 (3 oz.) sq. unsweetened chocolate, melted and cooled, 1 1/2 tsp. vanilla extract and 3 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cream butter and sugar about 4 minutes until fluffy.
Stir in cooled chocolate and vanilla.
Add eggs, one at a time, beating at medium speed on electric mixer.
After each addition and scraping bowl sides constantly, turn into pastry shell.
Chill several hours or overnight until set.
Garnish with whipped cream and chocolate curls, if desired.
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