French Silk Pie
French Silk Pie is an moderately easy dinner. Made with 1 c. sugar, 3/4 c. butter (not margarine), 3 (3 oz.) sq. unsweetened chocolate, melted and cooled, 1 tsp. vanilla and 3 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a bowl beat sugar and butter with an electric mixer on medium speed about 4 minutes or until fluffy.
Stir in chocolate and vanilla.
Add eggs, one at a time, beating on high speed after each addition and scraping sides of bowl constantly.
Transfer to baked pie crust.
Cover.
Chill for 5 to 24 hours or until set. If desired, top with unsweetened whipped cream and chocolate curls.
Serves 10.
π· Perfect Pairings
Complete your meal with these
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