French Silk Pie
French Silk Pie is an moderately easy dinner. Made with 3/4 c. sugar, 1 oz. chocolate, melted, 2 eggs, 1/2 c. butter (not margarine) and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cream butter and sugar on high speed for at least 10 minutes. Add melted chocolate and continue beating on high speed for another 10 minutes.
Add eggs, one at a time, beating on high speed for 10 minutes between each egg.
Add vanilla.
Mix well.
Mixture wil be very creamy and rather thin.
Pour into cooled, baked 8-inch pie crust and place in refrigerator until firm, 2 to 3 hours.
Serve very thin slices since this is very rich!
Garnish with whipped cream.
π· Perfect Pairings
Complete your meal with these
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