French Silk Frosting
French Silk Frosting is an easy dinner. Made with 2 2/3 c. powdered sugar, 2/3 c. margarine or butter, softened, 2 oz. melted unsweetened chocolate, cooled, 3/4 tsp. vanilla and 2 tbsp. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat powdered sugar, margarine, chocolate and vanilla in small mixer bowl on low speed.
Add milk gradually. Beat until smooth and fluffy.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment