French Silk Frosting
French Silk Frosting is an easy dinner. Made with 2 2/3 c. powdered sugar, 2/3 c. margarine or butter, softened, 2 oz. melted unsweetened chocolate, 3/4 tsp. vanilla and 2 tbsp. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat powdered sugar, margarine or butter, chocolate and vanilla in a small bowl on low speed.
Add milk gradually; beat until smooth and fluffy.
Frosts 2 (9-inch) layers or 3 (8-inch) layers.
π· Perfect Pairings
Complete your meal with these
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