French Scrambled Eggs
French Scrambled Eggs is an moderately easy dinner. Made with 1 doz. eggs, 1/4 c. milk, 1 tsp. salt, 1/2 tsp. white pepper and 1/3 c. cream cheese, softened, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a large, deep bowl, lightly whisk eggs, milk, salt and pepper.
In another bowl, mash the cream cheese with parsley and dill until well blended.
In a large skillet (nonstick) heat butter until it's sizzling, but not brown.
Pour in egg mixture and over low heat, gently stir the eggs until they just begin to thicken.
Immediately add the herbed cream cheese in several chunks and stir constantly until the eggs are set and creamy. Serves 6.
π· Perfect Pairings
Complete your meal with these
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