French Quarter Green Beans
French Quarter Green Beans is an moderately easy dinner. Made with 3 cans french-style green beans, 3 tbsp. butter, 1 can (10 3/4 oz.) cream of mushroom soup, undiluted, 1 (3 oz.) pkg. cream cheese, softened and 1 tsp. dried onion flakes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Drain green beans.
Melt margarine in 3-quart saucepan.
Add soup and cream cheese.
Cook over low heat, stirring constantly, until cream cheese is melted and mixture is smooth.
Remove from heat.
Stir in green beans, onion flakes, salt, pepper and cheese. Spoon mixture into casserole dish sprayed with Pam.
Top with almonds, sprinkle with paprika.
Bake, uncovered, at 375Β° for 45 minutes.
Can be made a day ahead and kept in refrigerator until baking.
π· Perfect Pairings
Complete your meal with these
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