French Puffs
French Puffs is an moderately easy dinner. Made with 2/3 c. cut dates or raisins, 1/3 c. butter, 1/2 c. sugar, 1 egg and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream the butter and sugar. Add egg.
Sift flour, baking powder and salt. Add alternating with sour cream to butter mixture. Fold in dates or raisins.
Spoon into small muffin tins. Bake at 375Β° for 20 minutes. While hot, roll puffs in 3/4 cup melted butter, then mixture of 1 cup sugar and 2 teaspoons cinnamon.
Makes 36.
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