French Poufs
French Poufs is an moderately easy dinner. Made with 1/3 c. shortening, 1 c. sugar, 1 egg, 1 1/2 c. sifted flour and 1 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine shortening, 1/2 cup sugar and egg in bowl, mixing well.
Sift next 4 ingredients together.
Add to creamed mixture alternately with milk, beating well after each addition.
Fill greased muffin cups 2/3 full.
Bake at 350Β° for 20 to 25 minutes. Dip immediately in melted butter and then in mixture of 1/2 cup sugar and cinnamon.
π· Perfect Pairings
Complete your meal with these
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