French Potato Salad
French Potato Salad is an moderately easy French salad you can prepare in about 1 hour 18 minutes. Made with new red waxy potatoes (about 2 lb.), salt and pepper, . distilled white vinegar, . oil and c. finely chopped fresh parsley, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Rinse potatoes and put them in a large saucepan with water to cover and salt to taste.
Bring to a boil and cook 20 minutes or until the potatoes are tender.
Do not overcook or the potatoes will be mushy.
Drain the potatoes and let stand until ready to prepare the salad.
The salad should be made while the potatoes are still warm.
Peel the potatoes and cut them into 1/4-inch thick slices.
There should be about 6 cups.
Put the slices in a mixing bowl and sprinkle them with the wine.
π· Perfect Pairings
Complete your meal with these
π½οΈ You Might Also Like
π½οΈ Salads
Medium
Family Nepali SautΓ©ed Fish Salad
π½οΈ Salads
Medium
Grandmother's Nepali SautΓ©ed Lamb Salad
π½οΈ Salads
Medium
Festival Nepali SautΓ©ed Eggs Salad
π½οΈ Salads
Medium
Herby Nepali Braised Turkey Salad
π½οΈ Salads
Medium
Herby Mongolian Braised Lamb Salad
π½οΈ Salads
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment