French or Spanish Rum Bananas
French Or Spanish Rum Bananas is an moderately easy dinner. Made with 4 ripe bananas, 2 tbsp. unsalted butter, 3 tbsp. brown sugar, 2 tbsp. lemon juice (1 lemon) and 1 tbsp. lemon zest, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute halved bananas in butter.
Combine remaining ingredients; add to saucepan.
Saute 3 to 5 minutes.
Put 1 scoop of good vanilla ice cream on dish.
Place bananas next to ice cream; pour sauce over ice cream and bananas.
Garnish with whipped cream, if desired.
Enjoy!
π· Perfect Pairings
Complete your meal with these
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