Name: 法式洋葱汤
Prep time: 30 min
Cook time: 48 min
Yield: 4
Cuisine: French
Ingredients: 1/3 c.植物油; 6 c.洋葱切成薄片; 3 Tbsp 。面粉; 3 cans （每份 10 盎司）牛肉汤; 3 cans 水; 12 slices 1英寸厚的法式面包; 2 Tbsp 。黄油，融化; 1 clove 大蒜，切开; 1 c.磨碎的奶酪（帕尔马干酪或罗马干酪或两者兼而有之）; 3/4 c.切碎的洋葱; 3/4 c.切碎的芹菜; 1 clove 大蒜，切碎; 1/4 c.人造黄油或黄油; 6 c.水; 1 （28 盎司）番茄罐头，切碎; 3/4 c.干扁豆，冲洗并沥干; 3/4 c.珍珠大麦; 6 素食肉汤块; 1/2 tsp 。干迷迭香，压碎; 1/2 tsp 。干牛至，压碎; 1/4 tsp 。胡椒; 1 c.切成薄片的胡萝卜; 1 c.瑞士奶酪丝