French Onion Soup
French Onion Soup is an moderately easy dinner. Made with 2 tbsp. butter, 4 large onions, sliced thin, 1 qt. brown stock (bouillon), 2 tbsp. flour and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown onions in butter and add flour.
Stir until smooth. Gradually add bouillon and heat to boiling.
Salt and pepper to taste.
While cooking soup, toast 6 slices French bread.
Place toasted bread in individual soup dishes or in a tureen; pour soup over and sprinkle with cheese.
Brown under broiler.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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