French Onion Soup
French Onion Soup is an moderately easy dinner. Made with 3 small white onions, 1 tbsp. olive oil, 3 tbsp. margarine, 3 c. hot water and 3 tsp. browning sauce (i use knorr beef broth concentrate), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spray the bottom of Dutch oven with Pam.
Saute the onions in olive oil and margarine.
Stir frequently for 10 to 15 minutes. Next, add 3 cups hot water, browning sauce, beef bouillon, parsley, sugar, dried mustard and marjoram.
Cook 1 hour.
Serve over hard toasted French bread and Swiss cheese.
It's delicious!
π· Perfect Pairings
Complete your meal with these
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