French Onion Soup
French Onion Soup is an moderately easy dinner. Made with 1 stick butter, 2 tbsp. crisco oil, 1 1/2 lb. white onions, 2 red onions and 1 tbsp. tomato paste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel onions, slice and braise in butter and oil 10 to 15 minutes.
Add paste and consomme.
Bring to a boil.
Simmer 20 minutes.
Add red wine.
Fill soup bowls.
Place slice of party rye on top of soup.
Sprinkle with Parmesan cheese.
Cover with Swiss cheese.
Bake 20 minutes at 350Β°.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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