French Onion Soup
French Onion Soup is an moderately easy dinner. Made with 1 1/2 lb. sliced onions, 1/4 c. butter, 3 (10 1/2 oz.) cans beef broth, 1 tsp. worcestershire sauce and 6 to 8 slices french bread, toasted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook onions, covered, in butter about 20 minutes.
Add broth, Worcestershire sauce and pepper.
Bring to a boil.
Put soup in ovenproof bowls.
Put on bread and cheese.
Broil until melted and light brown.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment