French Onion Soup
French Onion Soup is an moderately easy dinner. Made with 6 c. (1 1/2 lb.) onions, thinly sliced, 1/4 c. butter or margarine, 3 (10 1/2 oz.) cans condensed beef broth, 1 tsp. worcestershire sauce and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a covered 3 quart saucepan cook sliced onions in butter until tender, about 20 minutes.
Add beef broth, Worcestershire sauce, salt and dash of pepper.
Bring to boiling.
π· Perfect Pairings
Complete your meal with these
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