French Onion Soup
French Onion Soup is an moderately easy French soup you can prepare in about 1 hour 24 minutes. Made with medium onions, thinly sliced, . butter, . flour, c. consomme and c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In heavy skillet, cook onions in heated butter until slightly browned.
Sprinkle with flour and cook over low flame until golden, never allowing them to become dark brown.
Add consomme and water. Bring to boil, stirring constantly with a wooden spoon, then simmer gently for 20 minutes.
Spoon into casserole or individual bowls. Place slices of bread on top.
Sprinkle generously with cheese. Add pepper.
Sprinkle with melted butter.
Brown quickly under broiler flame.
Serves 4 to 6.
π· Perfect Pairings
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