French Onion Soup
French Onion Soup is an moderately easy dinner. Made with 3 thinly sliced onions, 1/4 c. oleo, 4 c. beef broth or bouillon, 1 tsp. worcestershire sauce and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In covered 2 1/2 quart casserole, cook onions and oleo on high for 10 minutes.
Stir in broth, Worcestershire sauce and salt. Cover.
Cook on high for 5 minutes and spoon into soup bowls suitable for microwave use.
Sprinkle toast with cheese and float on top of soup.
Microwave on high for 30 seconds.
π· Perfect Pairings
Complete your meal with these
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