French Onion Soup
French Onion Soup is an easy dinner. Made with 1 1/2 lb. onions, sliced thin, 1/4 c. butter, 3 (10 oz.) cans beef broth, 1/4 tsp. salt and pepper and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook onions in butter for 20 minutes; add broth and Worcestershire sauce.
Bring to a boil.
Season with salt and pepper.
π· Perfect Pairings
Complete your meal with these
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