French Onion Soup
French Onion Soup is an easy dinner. Made with 2 large onions, cut in rings, 2 tbsp. butter, 2 c. beef broth, 1/2 c. monterey jack cheese and 2 pieces toasted french bread, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter and saute onions.
Add onions to beef broth; cook for 10 minutes.
Pour into ovenproof bowls.
Lay sliced French bread on top of soup.
Sprinkle with cheese and broil until cheese is golden.
π· Perfect Pairings
Complete your meal with these
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