French Onion Drop Biscuits
French Onion Drop Biscuits is an easy dinner. Made with 2 c. self-rising flour, 2 tbsp. softened butter, 1/4 c. french onion dip (sour cream base), 2/3 c. milk and extra butter for brushing on top of biscuits, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 450 degrees. Combine flour, butter, dip, and milk.
Mix well and drop from tablespoon onto greased baking sheet.
Bake about 10 to 12 minutes or until lightly browned. Immediately after removing biscuits from oven, brush tops with butter.
π· Perfect Pairings
Complete your meal with these
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