French Onion Beef Au Jus(Good, Delicious, Worth the Time)
French Onion Beef Au Jus(Good, Delicious, Worth The Time) is an moderately easy dinner. Made with 3 to 4 lb. roast (boneless rump, bottom round or tip), 1/2 c. soy sauce, 1 clove garlic, minced, 1 1/2 tsp. browning sauce and 1 pkg. onion soup mix, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Lightly brown onion in butter.
Combine soy sauce, garlic, browning sauce, onion soup mix and 5 cups water.
Place roast in 4-quart casserole or Dutch oven.
Add soy sauce mixture and onions.
Cover tightly.
Bake for 2 1/2 hours at 325Β°.
π· Perfect Pairings
Complete your meal with these
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