French Meringue Cookies
French Meringue Cookies is an easy dinner. Made with 4 egg whites (room temperature), 1 tsp. vinegar, 1/2 c. sugar and 1 c. chocolate chips, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat egg whites until stiff.
Add vinegar and continue beating.
Slowly pour in sugar while beating.
Add the chocolate chips (mini chips are better).
Drop by teaspoons on lightly greased cookie sheet.
Bake at 275Β° for 1 hour.
Cool and serve.
π· Perfect Pairings
Complete your meal with these
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