French Meatballs and Spaghetti
French Meatballs And Spaghetti is an moderately easy dinner. Made with 1 lb. lean ground beef, 2 eggs, 10 wet crackers (run water over crackers), 1/2 c. milk and 1/2 bell pepper, chopped finely, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix meat,
Eggs, crackers, milk, bell pepper, onion, celery and garlic powder.
Make into meatballs about 1/2 the size of your fist.
Roll in all purpose flour and brown in small amount of olive oil in a skillet. Brown all sides of meat balls lightly. Remove and place in pot of sauce.
π· Perfect Pairings
Complete your meal with these
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