French Meat Pie
French Meat Pie is an moderately easy dinner. Made with 2 lb. hamburg, 1 lb. ground pork, 1 large onion, 2 stalks celery and 1/4 packet bell's poultry seasoning, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Put meat, onion and celery in pan, break up meat as you are simmering.
Add approximately 1 cup of water and cover.
Simmer low until celery is softened.
Strain meat but keep the juice aside.
Spoon filling into 2 inch pie crusts.
Fill full.
Add 3 to 4 tablespoons of juice over filling.
Add top crust.
Cut several slits in top.
Bake at 350° to 375° until brown.
You may freeze pies uncooked.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment