French Market Squash
French Market Squash is an moderately easy dinner. Made with 2 lb. yellow squash or 3 pkg. frozen, 1 can cream of chicken soup, 1 small carton sour cream, 1 grated carrot and 1 firmly chopped onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil squash in salted water for 7 to 10 minutes, until soft; drain and add soup, sour cream, carrot, onion, pimento and 1/2 package stuffing mix.
Mix in with butter, salt and pepper.
Put in large casserole dish and top with remaining stuffing mix.
π· Perfect Pairings
Complete your meal with these
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