French Marinated Pork Chops
French Marinated Pork Chops is an moderately easy dinner. Made with 4 pork chops (1-inch thick), 4 c. catsup, 1/2 c. sugar, 1 tbsp. mustard and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Place chops in glass baking dish. Put the remaining ingredients in a blender and process on low.
Pour marinade over chops. Refrigerate for 2 hours or more, turning chops occasionally.
Place chops on grill 4 to 6-inches over coals. Cook 12 to 15 minutes per side, turning and brushing with marinade sauce frequently.
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