French Lick Persimmon Pudding
French Lick Persimmon Pudding is an moderately easy dinner. Made with 1 qt. persimmon pulp, put through a sieve, 1 c. sweet milk, 2 c. sugar, 4 eggs and 1 tsp. cloves, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients thoroughly and pour into 9 x 9 x 2-inch pans (greased).
Bake in 350Β° oven for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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