French Lemon Pie
French Lemon Pie is an moderately easy dinner. Made with 4 eggs, whipped, 1 c. sugar, 2 tbsp. flour, 1/4 stick melted oleo and 1 1/3 c. white karo syrup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Whip eggs.
Add sugar, salt, flour, oleo and Karo syrup and mix well.
Add lemon juice.
Pour into uncooked pie shell. Let set 10 minutes.
Bake in 400Β° oven approximately 45 minutes or until it shakes like jello.
π· Perfect Pairings
Complete your meal with these
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