French-Fried Potato Salad
French-Fried Potato Salad is an moderately easy dinner. Made with 4 c. water, 1 (16 oz.) pkg. frozen french-fried potatoes, 1 1/2 tsp. salt, 4 hard-cooked eggs, chopped and 1/2 c. sliced radishes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour the water into large saucepan.
Bring to full, rolling boil.
Carefully drop frozen potatoes into water.
Remove from heat immediately; cover and let stand 4 to 5 minutes.
Drain potatoes at once.
Spread on paper toweling.
Cut up any large pieces.
Sprinkle potatoes with the salt; cool.
π· Perfect Pairings
Complete your meal with these
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