French Fried Onion Rings
French Fried Onion Rings is an moderately easy dinner. Made with large onions, milk, 1 egg, beaten, 1/2 c. milk and flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice large, peeled onions about 1/2 inch thick.
Separate into rings.
Soak rings about 15 minutes or longer in milk; drain slightly.
Beat egg and 1/2 cup fresh milk.
Roll rings in flour, then egg mixture and bread crumbs.
Gently shake and remove surplus crumbs.
Fry until golden brown in 365Β° oil, approximately 3 minutes.
Drain on paper towels.
π· Perfect Pairings
Complete your meal with these
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