French Dressing
French Dressing is an impressive dinner. Made with 1 1/2 c. olive oil (no substitutes), 1/2 c. vinegar (red wine with garlic variety is best), 1/2 tsp. coleman's dry mustard, 1/2 tsp. basil and 1/2 tsp. tarragon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put everything in blender on purΓ©e for 1 to 2 minutes.
π· Perfect Pairings
Complete your meal with these
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