French Dressing
French Dressing is an moderately easy dinner. Made with 2 c. salad oil, 1/2 c. red or white wine vinegar, 1 tsp. dijon style mustard, 1/2 tsp. dry mustard and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place all ingredients in blender; mix.
Blend 10 to 15 seconds; stop and blend again 10 to 15 seconds.
Pour into jar with tight fitting lid.
This does not need to be refrigerated. If you do plan to refrigerate it, use corn or cotton seed oil as most other oils will thicken when chilled.
π· Perfect Pairings
Complete your meal with these
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