French Dressing
French Dressing is an moderately easy dinner. Made with 1 tsp. salt, 1 tsp. sugar, 1/2 tsp. paprika, 1/2 c. puritan oil and 1/4 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Shake vinegar and herb in tightly covered glass jar or bottle. Store in cool, dry place 10 days.
Strain vinegar.
Place one sprig of fresh herb, berries or garlic clove in jar to identify, if desired. 2 cups vinegar; 2 calories per tablespoon.
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