French Doughnuts
French Doughnuts is an moderately easy dinner. Made with 1 tbsp. butter, 1 c. sugar, 3 eggs, 1 c. milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, sugar and 1 egg at a time; cream thoroughly. Add salt and vanilla; stir in alternately part of milk and 2 cups of flour.
Mix baking powder in third cup of flour; continue milk and flour until a thick smooth batter.
Deep fry in at least 2 inches of hot fat (400Β°).
Self turning, done on second turn. (First batter, push off by finger.)
π· Perfect Pairings
Complete your meal with these
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