French Creams
French Creams is an moderately easy dinner. Made with 1 yellow cake mix, 1 stick butter, 1 egg, 1 lb. powdered sugar and 1 large cream cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cake mix, butter and egg.
Press into 9 x 13 x 2-inch pan.
Combine sugar, cheese, eggs and almond extract.
Mix and pour over first mixture.
Bake at 350Β° for 40 minutes.
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