French Cream Pie
French Cream Pie is an moderately easy dinner. Made with 1 stick butter, 1 c. sugar, 1 tbsp. flour or cornstarch, 1/2 c. pecans and 1 c. coconut, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, sugar and flour together.
Add eggs, one at a time.
Coconut, nuts and vanilla. Pour into a 9-inch partially pie crust.
Bake at 325Β° until done (is done when toothpick comes out clean), approximately 40 to 50 minutes.
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