French Coconut Pie
French Coconut Pie is an moderately easy dinner. Made with 3 eggs, 1 tbsp. flour, 2 c. sugar, 1/2 c. melted oleo and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Beat eggs and combine with buttermilk.
Add other ingredients and blend well.
Add 1 cup chopped pecans (optional).
Pour in an unbaked pie crust.
Bake for 10 minutes at 275°, then increase to 300° and cook for about 50 minutes.
Do not overcook.
Cool, cut and enjoy.
🍷 Perfect Pairings
Complete your meal with these
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