French Coconut Pie
French Coconut Pie is an moderately easy dinner. Made with 1 stick margarine, at room temperature, 1 1/2 c. sugar, 3 whole eggs, 1 tbsp. vinegar and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Add all ingredients together, one at a time, as listed.
Beat well.
Pour into 2 unbaked pie shells.
Bake at 300Β° for 1 hour or until brown.
π· Perfect Pairings
Complete your meal with these
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