French Coconut Pie
French Coconut Pie is an moderately easy dinner. Made with 1 c. sugar, 2 eggs, beaten, 1/2 stick margarine, melted, pinch of salt and 1 (9-inch) unbaked pie shell, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Mix sugar and flour, then combine with eggs, milk, butter, vanilla and coconut.
Pour into pie shell.
Bake at 450° for 10 minutes, then 350° for 20 to 30 minutes or until done.
🍷 Perfect Pairings
Complete your meal with these
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