French Coconut Pie
French Coconut Pie is an moderately easy dinner. Made with 1 1/4 c. sugar, 6 tbsp. butter, 1/4 c. buttermilk, 3 eggs and 1 3/4 c. angel flake coconut, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream sugar and butter.
Add buttermilk to sugar and butter. Beat eggs lightly and add to sugar and butter, stirring lightly. Add coconut and vanilla.
Pour into an unbaked pie shell.
Cook 10 minutes at 375°.
Lower heat to 300° and cook until done, approximately 35 to 40 minutes.
🍷 Perfect Pairings
Complete your meal with these
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