French Coconut Pie
French Coconut Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 tbsp. plain flour, 1/4 tsp. salt, 6 tbsp. margarine, melted and 1 (6 oz.) pkg. frozen coconut, thawed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients.
Add melted margarine and eggs; beat until blended.
Add vinegar and flavoring.
Mix in coconut; pour into the pie shell of your choice.
Bake at 350Β° for about 45 minutes, until lightly browned.
π· Perfect Pairings
Complete your meal with these
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