French Coconut Pie
French Coconut Pie is an moderately easy dinner. Made with 1 1/2 sticks butter, 6 whole eggs, 3 c. sugar, 2 tbsp. vinegar and 2 tbsp. sweet milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Melt butter; add sugar, vinegar, milk, flavoring and eggs, then add coconut.
Put in unbaked pie shells.
Bake at 350° for 5 to 10 minutes then 325° until done.
Makes 2 (10-inch) pies or 3 (9-inch) pies.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment