French Class Spinach Cheese Dip
French Class Spinach Cheese Dip is an moderately easy dinner. Made with 1 (10 oz.) frozen chopped spinach, 1 (8 oz.) pkg. cream cheese, 1/2 c. grated parmesan cheese, 1/4 c. mayonnaise and 1 tsp. dried dill weed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Defrost spinach and drain.
Soften cream cheese.
Stir in spinach, Parmesan cheese, mayonnaise, dill and garlic powder. Refrigerate until ready to serve.
Warm to serve.
π· Perfect Pairings
Complete your meal with these
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