French Chocolate Pie
French Chocolate Pie is an moderately easy dinner. Made with 1/2 c. butter, 2 sq. baker's unsweetened chocolate, 2 c. cool whip, thawed, 3/4 c. sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In saucepan, melt chocolate on low heat.
In a bowl, cream together sugar and butter.
Add cooled chocolate. Add the eggs, one at a time, beating mixture on high speed for 5 minutes after each addition.
Fold in thawed Cool Whip.
Pour into pie shell. Top with Cool Whip and slivered or shaved chocolate pieces.
π· Perfect Pairings
Complete your meal with these
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