French Chocolate
French Chocolate is an moderately easy dinner. Made with 3/4 c. semi-sweet chocolate pieces, 1/2 c. light corn syrup, 1/3 c. water, 1 tsp. vanilla and 1 pt. whipping cream or 12 oz. cool whip, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Blend chocolate pieces with syrup and water over low heat until chocolate is melted.
Add vanilla; pour into jar. Refrigerate until cool.
Beat cream at medium speed, adding chocolate gradually.
Refrigerate.
Scald milk.
Fill serving cups 1/2 full of chocolate mixture.
Fill with hot milk; blend.
π· Perfect Pairings
Complete your meal with these
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