French Chewing
French Chewing is an easy dinner. Made with 6 c. or 3 pt. sugar, 1 pt. white karo syrup, 1/3 cake paraffin, chopped fine, 1 envelope plain knox gelatin and 1 pt. cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, cream and Karo in a large, heavy pan.
Cook to soft ball stage.
Dissolve Knox gelatin in 1/2 cup very warm water. Add to mixture.
Add paraffin.
Cook to hard ball stage.
Cool in greased pan.
When cool enough, pull (as in taffy) with greased hands until color changes.
When color changes, lay on waxed paper.
Crack with a knife handle into desired sizes.
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