French Breakfast Puffs
French Breakfast Puffs is an moderately easy dinner. Made with 1/3 c. shortening, 1/2 c. sugar, 1 egg, 1 1/2 c. sifted flour and 1 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat the shortening, sugar and egg.
Sift the sifted flour, baking powder, salt and nutmeg. Stir in alternately with the milk. Bake at 350Β° for 20 minutes in muffin cups which have been lined with papers. While still hot, roll in 6 tablespoons melted butter and 1 teaspoon cinnamon. Best served hot.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment